What do you get when you have one chef and one bartender scouting out delicious but slightly out of the ordinary dishes in NYC? Six episodes of must try food places and dishes for your upcoming trip (or if you’re a local, six new spots to try out) courtesy of Beagle’s chef de cusine Jeffrey Ryan Creager and Dutch Kills head bartender Jan War. Everything from foie gras donuts to lamb testicles, brains and heart, picky eaters do not enter.
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Things I Find Kinda Cool 